Chocolate Chip Cookies
Recipe courtesy of Food Network Kitchen
Sample imagery from Cookies for Days and Eating Bird Food
Description
“These sweet treats are the definition of cozy comfort food. They're the best of both worlds, soft in the center and crispy on the edges.”
Recipe Details
- Total time: 1 hr 5 min
- Prep time: 20 min
- Inactive: 30 min
- Cook: 15 min
- Yield: 30 cookies
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup packed dark brown sugar
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 (12-ounce) bag of semisweet chocolate chips, or chunks
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon fine salt
Instructions
- Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F (on convection setting if you have it). Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
- Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter, and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda, and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
- Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2 inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
Nutrition Info
Calories: 161, Total Fat: 7g, Saturated Fat: 4g, Carbohydrates: 25g, Dietary Fiber: 1g, Sugar: 17g, Protein: 2g, Cholesterol: 21mg, Sodium: 90mg
Sample Imagery
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